food and beverage,gelato school,franchising,patisserie,ganache,freezer,pastchef,bravo,pavoni,courses


	About Us

A new Company is born

Thanks to the experience and knowledge of Asian markets and F&B companies in this area, I have decided to start my own business here in Singapore, near to my customers and friends, strategically based in the heart of Asia to the benefit of my suppliers and collaborators. To provide education, experience and suggestions to the benefit of your achievement.

Who we are…

A team of experienced technical and marketing professional sat the service of investors, businesses, shops, restaurants, hotels and chefs which want to have a real understanding of what GELATO is all about. Our aim is to make your businesses better, more profitable and more modern in order to be able to set a new trend in your market, for your customers. Optimizing your production process and cost with a higher and better quality is our main goal and your advantage of cooperating with Gelato Specialists.

Thanks to:

All suppliers which provide us with the best equipment, accessories and ingredients to give you the best quality and most high performance results, you know who you are. Special thanks to our customers which have been loyal to us for all these years and to those that will look into the opportunity of starting a new cooperation with us, to know well and to do even better.

Gelato Specialists
blk 217 henderson road
singapore, singapore159555
www.gelatospecialists.com

2008

Gelato Specialists Presents:

Office & Training Center

StartingSeptember 2008

Blk 217 Hendersonroad, Henderson Industrial Park, Singapore

Talent

Manuel Minelli

10 years knowledge on Asian markets thanks to cooperation with multinational companies for their distributor setup in the area and the development of their sales. With products ranging from coffee machines, gelato ingredients and equipment, together with the passion for Italian traditions provide me with deep understanding of the Asian trends in pastry and gelato, what the people like, which product brings profits and where the future of desserts will lead us to.

Also Featuring

Dominique Fieurgant
Daniel Mignon
ErvanFieurgant
MichelEcalard
Nicolas Ecalard
Angelo Grasso
Sergio Priotti
Mario Grazia
Patrizio Bedendo

Pastry Chef
Pastry Chef, Ouvrier de France 82
Trittico Demonstration Chef
Pastry Chef InstitutPaul Bocuse
Pastry ChefInstitut Paul Bocuse
Gelato Chef
Pastry& Gelato Chef
Executive Chef &Pastry Chef
Gelato Chef

Thanks to:

The motivation given by the success of our customers as well as the long term investments of professional companies which drive this business in Europe and around the World being the references of quality, service and innovation.

Program

Trittico Club Events

Focusing on new technologies and equipment for Hotels, Restaurants, Central Kitchens, Food Production Centres, Pastry Shops, Patisserie, Chocolaterie, Boulangerie, this part of the company promotes, explains and provides information and solution on how to upgrade your products’ consistency, add new products to your business, lower your operational costs and providing your customers with new reasons to visit you.

Gelato Training Centre

Detailed analysis of your current production and presentation of new and different ways of producing Italian ice cream. Courses on balancing of ingredients, decorations, cold chain management with focus on individual environments and needs of specific businesses related to gelato. Courses held in Singapore and abroad if needed.

Business Consulting Services

Sharing of market studies, loss & profit information on gelato, ice cream, soft serve, pastry, chocolate businesses with solutions to provide more profitable and consistent ways of producing, promoting and gaining from your investment

Venue

Block 217 Henderson Road, Henderson Industrial Park Singapore
info@gelatospecialists.com
+65 98252676 / +65 98826976


	Gelato Specialists Pte. Ltd. Blk 217 Henderson Road, Henderson Industrial Park, Singapore To develop your knowledge on Gelato through our training center and professional consultants, near you, in Singapore. To understand the details of the equipment which is needed to run an efficient and profitable business in Gelato and Pastry. To analyze the benefits and profits of developing your own company or franchise by providing a natural, tasty and modern way of satisfying customers’ needs. To have a one-stop solution partner that can support, suggest and follow you during the process of increasing your success in this business. To have direct contact to European manufacturers, suppliers and solution providers, selected by our specialists in this market. To speak with someone that does not sell a product but provides solutions CONTACT US AND TRY OUR SKILLS… info@gelatospecialists.com