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GELATO SPECIALISTS SCHOOL provides the
following 4 training courses (individual courses and
on-request lessons are available):
Basic course “Theorical”, 1 day
Topics:
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The origins of ice cream - What is ice cream?- Difference
between industrial ice cream and artisan ice cream- Ice
cream consumption trends- Market research: what the
consumer thinks of artisan ice cream- Raw materials-
Production cycle- Laboratory machines- Complementary
equipment- Display of ice cream in your selling-point-
Artisan Ice cream Maker Entrepreneur
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Basic Course“Hands-On”, 1 day
Topics:
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Raw materials
- Basic recipes: white base, yellow base, chocolate
and fruit- Proportioning ice cream mixes-
Pasteurization: why and how- Ice cream: ageing and
not ageing through “thermo-shock” , different
quality? |
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Hardening
process and cold chain management- Ice cream
structure- Production of custard ice cream flavors
on white base and yellow base- Production of fruit flavorson milk and
sugar syrup base- Production flexibility- Storing ice cream-
Display and distribution.- Hygiene and safety- The image of
your shop- How to offer ice cream- Service and controls on
management. |
Advanced Course 1 (1 day)
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Sorbets and
Sorbetti- Wine and Liqueur Sorbets- Sorbet Base
Formulation- Sweeteners- Sweetening Power- Melting
Power- Fruit Selection- Methods for Controlling
Sweeteners- Yogurt Production- Yogurt Cultures-
Yogurt gelato- Gelato Pastes- Standard Gelato Mix-
Flavored Gelato Mix- Using Spices
Marketing - Why Do
We Lose Customers?- Marketing - Store Renovation: a
Fad, or a Necessity?
Benefits: This course will give you the knowledge
and the technical ability to diversify your product
line, and improve the quality of your Gelato. It
will also help you to sharpen your customer service
skills, improving customer relations. |
Advanced course 2, 1 day
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Gelato in
Asia – How to make the gelato for the Asian
customers? – Too sweet? How to solve this problem -
How to outsource local products and ingredients –
Local and traditional Asian flavours and how to make
them into Gelato.
Costing and profitability in Asian countries –
Target of customers – When and where is it more
profitable to invest? – Where to save and where to
spend to have the best gelato in town.
Question and Answer trainings can also be organized,
for details, please, fill in Contact Us enquiry form
and your reply will be prepared… |
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