We moreover developed a brand new philosophy of complete service to our partners and customers :since our technology is evaluated from the results that you get by  using it, we keep studying final consumers needs and trends, working together with worldwide famous gelato, chocolate and pastry Masters.

That's how our machines are the only one to provide both
exclusive software and hardware especially designed to meet your production needs, saving spaces, time, energy and work, but till high product quality at the first place.

That's the way the original
Trittico®, by Bravo only,makes a great quality italian gelato.

Easy to use and clean, it is actually an intelligent working
system that saves time, spaces and consumption.

The result of more than 35 years of dedicated experience,
research and development about combined machines is Trittico®Executive.

Trittico® Executive is a whole pastry workshop concentrated in less than 1squared meter of multi patented and exclusive technology: its advanced software and its solid hardware allow the production of custards, bavaroises, mousses, ganaches, sauces, fruit jelly, jams, marmalades, pâte á bombe, chocolate ganaches, professional chocolate tempering, bechamel anda whole world of pastry and kitchen products.

But there's much more...
Discover more about the Bravo Trittico®philosophy and enter a faboulous dessert world. If you already own a Trittico® or you're going to have it soon in your workshop, join the exclusive Bravo Trittico Club....Enjoy!